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Before understanding the meaning of herbicides, you need to know about the importance of weed control. Weed control is an essential part of agriculture. The presence of this unwanted weed can harm the growth of crops. Hand weeding, cover crops, changing soil pH, fertility levels, or salinity were some of the ways used to control weeds before herbicide benefits became popular. However, it was not until World War II that breakthrough research was undertaken, and herbicides for modern applications that could destroy a wide range of weeds without harming crops were discovered. Herbicides are now considered the core of modern weed management and control for commercial purposes in a variety of industries, including agriculture. Herbicides have been a benefit to agriculture, and their broad use was swiftly adopted by farmers since herbicides proved to be a much more effective type of weed management. What are Herbicides? Herbicide is a chemical substance used to destroy or impede the growth

Stripe rust, also known as yellow rust, is a fungal disease that affects a wide range of cereal crops, including wheat, barley, and rye. It poses a significant threat to global food security as it can cause yield losses and reduce grain quality. Early detection and effective treatment strategies are crucial to minimizing the impact of stripe rust on crop production. In this blog, we will explore the meaning and early symptoms of stripe rust and discuss some effective treatments, including fungicides such as Spectrum Fungicide , specifically in New Zealand. What is Stripe Rust? Stripe rust is also known as "yellow rust" in most of the world due to the yellow-orange color of the spores, which contrasts with the red-orange spores of leaf rust and stem rust. The stripe rust fungus harms the plant by developing spores through the leaf surface. As the fungus spreads through the leaf, it reduces the photosynthetic area, lowering the plant's sugar production. Water loss is incre